66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
- Passed 1 of 4 graded inspections since 2025.
- Last inspected May 12, 2026: failed with 1 violation, 1 critical.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Failed May 12
Complaint Inspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Failed May 5
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Failed Nov 6
Routine Inspection
14 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Passed May 2
Licensing Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around 1928 Cuban Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.