How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 7, 2026: passed with no violations. That was a follow-up after failing on Apr 29, 2026.
- No critical violations in the last two years.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Other conditions sanitary and safe operation, cited 2 times, plus 6 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Jul 7
Callback Reinspection
No violations
- Failed Apr 29
Routine Inspection
8 violations
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Food protection, cross-contamination
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Passed Oct 7
Callback Reinspection
No violations
- Passed Oct 5
Routine Inspection
17 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Dunkin Donuts, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.