82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 26, 2026: passed with 4 violations. That was a follow-up after failing on Jul 7, 2026.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 4 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 26
Licensing Inspection
4 violations
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jul 7
Callback Reinspection
3 violations, 1 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Failed May 15
Callback Reinspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Passed May 7
Licensing Inspection
9 violations, 4 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around The Nest, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.