74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Oct 12, 2026: passed with 4 violations.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 6 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 12
Routine Inspection
4 violations
- Minor Single-service and single-use items
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 27
Callback Reinspection
No violations
- Passed Mar 26
Routine Inspection
8 violations, 4 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Current license properly displayed
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Oct 21
Routine Inspection
10 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Davenport Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.