79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected May 6, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 6
Complaint Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Water source safe, hot (100°F) and cold under pressure
- Passed Feb 25
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 20
Routine Inspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed May 6
Routine Inspection
3 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Slim's Bar-B-Q, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.