63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Mar 4, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on Feb 23, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 9 other repeat issues.
- #5 in Arcadia's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 4
Callback Reinspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Feb 23
Routine Inspection
12 violations, 3 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Time/temperature control foods properly thawed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Cleaning and maintenance equipment
- Minor Current license properly displayed
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- 2025
- Passed Sep 8
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Apr 30
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Employee health knowledge; ill/symptomatic employee present
Nearby
BiteKarma scores around Ana's Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.