77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 30, 2026: passed with 2 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 9 other repeat issues.
- Passed 1 of 4 graded inspections since 2024.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 30
Routine Inspection
2 violations
- Minor Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- 2025
- Failed Jul 28
Routine Inspection
9 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Failed Feb 12
Routine Inspection
6 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- 2024
- Failed Sep 3
Routine Inspection
9 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Wok Roll, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.