69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 5 other repeat issues.
- Last inspected Sep 3, 2026: failed with 13 violations.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Failed Sep 3
Routine Inspection
13 violations
- Minor Misrepresentation; misbranding
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Employee personal belongings
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Single-service and single-use items
- Passed May 15
Licensing Inspection
2 violations
- Minor Bathrooms
- Minor Other conditions sanitary and safe operation
- 2024
- Passed Dec 4
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Passed Jul 9
Routine Inspection
6 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Kumo hibachi & sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.