77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 17, 2026: passed with 2 violations.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 17
Owner Requested Reinspection
2 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Equipment, utensils and linens: storage and use
- Passed Mar 12
Routine Inspection
11 violations, 2 critical
- Critical Hot and cold water available
- Critical Food-contact surfaces: clean and sanitized
- Minor Personal cleanliness and hair restraints
- Minor Multiple major critical violations /increased risk to public health
- Minor Proper hot and cold holding temperatures
- Minor Time as a public health control; procedures and records
- Minor Wiping cloths: properly used and stored
- Minor Food storage; food storage containers identified
- Minor Proper cooling methods
- Minor Food safety certification
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Mar 21
Routine Inspection
3 violations, 1 critical
- Critical Proper reheating procedures for hot holding
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Feb 5
Routine Inspection
6 violations
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Gaucho Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.