85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 24, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 8 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Feb 24
Routine Inspection
3 violations
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Mar 21
Routine Inspection
3 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Personal cleanliness and hair restraints
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2024
- Passed May 24
Owner Requested Reinspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Wiping cloths: properly used and stored
- Passed May 14
Routine Inspection
18 violations, 2 critical
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Permit suspension
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Multiple major critical violations /increased risk to public health
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Toxic substances properly identified, stored, used
- Minor Food properly stored; food storage containers identified
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
Nearby
BiteKarma scores around Sushiholics, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.