98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 14, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Hot holding units at deli had the following: chicken 119°F, shrimp 117°F, ribs 123°F, chicken burrito 105°F, breakfast sandwiches 130°F. Steam table had cooked carrots at 97°F. All foods were prepared at around 10:00AM. / Rapidly reheat foods to 165°F to hot hold food at 135°F or above. <br>, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Apr 14
Routine Inspection
1 violation
- Minor Garbage can partially obstructing a hand wash sink . Relocate garbage container.
- 2024
- Passed Oct 30
Routine Inspection
1 violation
- Minor Hot holding units at deli had the following: chicken 119°F, shrimp 117°F, ribs 123°F, chicken burrito 105°F, breakfast sandwiches 130°F. Steam table had cooked carrots at 97°F. All foods were prepared at around 10:00AM. / Rapidly reheat foods to 165°F to hot hold food at 135°F or above. <br>
- Passed Apr 25
Routine Inspection
1 violation
- Minor Grilled artichoke left out without temperature control. / Keep grilled artichoke at 135°F or above or 41°F or below. Discard out of temperature artichoke.<br>
Nearby
BiteKarma scores around Woodlands Tiburon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.