97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Nov 18, 2025: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Retail refrigerator case: internal temperatures as follows: fromage blanc with marmalade: 46 degrees F, quiche: 43 degrees F,<div> ham and cheese baguette: 45 degrees F. temperatures taken with infrared thermometer</div><div> Caesar dressing: 48.9 - 49.2 degrees F, Meyer lemon chickpea: 49.2 degrees. Internal temperature of chicken Caesar salad: </div><div>49 degrees F. Adjust refrigerator to colder setting. </div><div>Two door under-counter refrigerator under the espresso machine: half and half: 48 degrees F, non fat milk: 44 degrees F.</div><div>Salad prep refrigerator: feta: 44 degrees F, quinoa: 43 degrees F, diced tomatoes: 43 degrees F, shredded chicken: 49 degrees F.</div><div>Sandwich prep refrigerator: tuna salad: 47 degrees F, tomatoes sliced at 10:00 a.m.: 52 degrees F, chicken salad: 47 degrees F,</div><div>cheddar cheese: 53 degrees F, Swiss cheese: 48 degrees F, provolone: 52 degrees F, turkey: 47 degrees F, egg salad: 47 degrees F.</div><div>Repair all refrigerators. Maintain all potentially hazardous foods at or below 41 degrees F. All potentially hazardous foods at or above</div><div> 50 degrees F voluntarily discarded into the compost container. Food voluntarily discarded: </div><div>cheddar cheese: 2 slices</div><div>Swiss cheese: ~ 2 oz. (touching cheddar cheese)</div><div>provolone: ~ 4 oz.</div><div>Sliced tomatoes: ~ 2lbs.</div>, cited 3 times.
Inspection history 3 visits
- 2025
- Passed Nov 18
Routine Inspection
1 violation
- Minor Retail refrigerator case: internal temperatures as follows: fromage blanc with marmalade: 46 degrees F, quiche: 43 degrees F,<div> ham and cheese baguette: 45 degrees F. temperatures taken with infrared thermometer</div><div> Caesar dressing: 48.9 - 49.2 degrees F, Meyer lemon chickpea: 49.2 degrees. Internal temperature of chicken Caesar salad: </div><div>49 degrees F. Adjust refrigerator to colder setting. </div><div>Two door under-counter refrigerator under the espresso machine: half and half: 48 degrees F, non fat milk: 44 degrees F.</div><div>Salad prep refrigerator: feta: 44 degrees F, quinoa: 43 degrees F, diced tomatoes: 43 degrees F, shredded chicken: 49 degrees F.</div><div>Sandwich prep refrigerator: tuna salad: 47 degrees F, tomatoes sliced at 10:00 a.m.: 52 degrees F, chicken salad: 47 degrees F,</div><div>cheddar cheese: 53 degrees F, Swiss cheese: 48 degrees F, provolone: 52 degrees F, turkey: 47 degrees F, egg salad: 47 degrees F.</div><div>Repair all refrigerators. Maintain all potentially hazardous foods at or below 41 degrees F. All potentially hazardous foods at or above</div><div> 50 degrees F voluntarily discarded into the compost container. Food voluntarily discarded: </div><div>cheddar cheese: 2 slices</div><div>Swiss cheese: ~ 2 oz. (touching cheddar cheese)</div><div>provolone: ~ 4 oz.</div><div>Sliced tomatoes: ~ 2lbs.</div>
- 2024
- Passed Sep 24
Routine Inspection
1 violation
- Minor Herbs in oil sauce held in an improperly made ice bath. Oil recorded at 52°F and were prepared earlier this morning. / Make ice baths where ice is in contact with all sides of the food container.<br>
- Passed Mar 21
Routine Inspection
1 violation
- Minor Observed chili butter at 76 degrees F and jam at 71 degrees F in sandwich prep area. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee voluntarily discarded about 4 oz of butter and about 16 oz of jam.
Nearby
BiteKarma scores around Rustic Bakery Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.