88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 3, 2026: passed with 1 violation.
- Keeps coming up: Walk-in refrigerator: Observed whole shell eggs at 50-51 degrees F. 15 whole shell eggs voluntarily discarded into<div> the compost container. petrale sole: 45 degrees F</div><div><br></div><div>Pantry prep refrigerator: blue cheese: 45 degrees F, cooked tofu: 47 degrees F, cut cherry tomatoes: 49 degrees F,</div><div> Caesar dressing: 45 degrees F, sliced tomatoes: 48 degrees F</div><div>Grill/saute prep refrigerator: provolone cheese: 49 degrees F, raw beef: 50-51 degrees f ( 1lb. voluntarily discarded)raw hamburger: 47 degrees F.</div><div><br></div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>, cited 3 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 3
Follow-up Inspection
1 violation
- Minor <div><div>Bar: Hot water turned off at both hand wash sinks. Water on the floor by the left hand hand wash sink. Provide a minimum of 100 degrees F water.</div><div>Submit videos showing correction of bar hand wash sinks by 6/5/26. </div><div>Utilize server hand wash sink until bar hand wash sinks repaired.</div><div><br></div><div>Server station hand wash sink: Adequate water at hand wash sink.</div><div><br></div><div>Men's restroom: left hand wash sink reached 100 degrees F - in compliance. Right hand wash sink: 74: degrees F. Provide a minimum of </div><div>100 degrees F water and maximum of 108 degrees F water. Submit video of men's right restroom hand wash sink.</div></div>
- Passed May 27
Routine Inspection
2 violations, 2 critical
- Critical Server station hand wash sink: 90 degrees F. Provide a minimum of 100 degrees F water. <div><br><div>Bar: No hot water comes out of wither hand wash sink. Provide a minimum of 100 degrees F water.</div><div>Submit video by 5/29/26. </div><div><br></div><div>Men's restroom: left hand wash sink: 97 degrees F, right hand wash sink: 77 degrees F. Provide a minimum of </div><div>100 degrees F water.</div></div>
- Critical Walk-in refrigerator: Observed whole shell eggs at 50-51 degrees F. 15 whole shell eggs voluntarily discarded into<div> the compost container. petrale sole: 45 degrees F</div><div><br></div><div>Pantry prep refrigerator: blue cheese: 45 degrees F, cooked tofu: 47 degrees F, cut cherry tomatoes: 49 degrees F,</div><div> Caesar dressing: 45 degrees F, sliced tomatoes: 48 degrees F</div><div>Grill/saute prep refrigerator: provolone cheese: 49 degrees F, raw beef: 50-51 degrees f ( 1lb. voluntarily discarded)raw hamburger: 47 degrees F.</div><div><br></div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>
- 2024
- Passed Oct 31
Routine Inspection
1 violation
- Minor Refrigeration unit opposite of grill had the following: boiled eggs 50°F, cooked asparagus 45°F, ham 46°F, cooked yams 44°F, cooked pasta 50°F and ground beef 50°F. / Discard out of temperature foods. Repair unit to cold hold food at 41°F or below.<br>
- Passed Apr 23
Routine Inspection
1 violation
- Minor Observed the following foods held at unsafe temperatures: cooked sausages on shelf underneath hood at 63 F, raw beef at 47 F, raw chicken at 45 F in prep top refrigeration unit, half and half at 44 F in Avantco refrigerator at coffee station, ambient temperature of unit measured 44-45 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. 6 sausages discarded. Raw beef and chicken relocated to walk-in refrigerator. Repair/adjust Avantco refrigerator to cold hold at 41 F or below.
Nearby
BiteKarma scores around Tiburon Tavern, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.