97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 30, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed veggie stock at 53 degrees F with inadequate ice at cookline. Observed a second insert pan brought to<div> replace one on ice also at 53 degrees F. Veggie stock voluntarily discarded ( ~8 cups.) Observed sliced cheesecake</div><div> in upstairs one door True refrigerator at 51 degrees F, and unsliced cheesecake at 48 degrees F. Both made yesterday.</div><div> Sliced cheesecake was cut at 2:15 p.m.. Maintain potentially hazardous foods at 41 degrees f or colder. Heavy cream in open container:</div><div>47 degrees f in prep refrigerator. </div>, cited 3 times.
Inspection history 3 visits
- 2026
- Passed Mar 30
Routine Inspection
1 violation
- Minor Observed veggie stock at 53 degrees F with inadequate ice at cookline. Observed a second insert pan brought to<div> replace one on ice also at 53 degrees F. Veggie stock voluntarily discarded ( ~8 cups.) Observed sliced cheesecake</div><div> in upstairs one door True refrigerator at 51 degrees F, and unsliced cheesecake at 48 degrees F. Both made yesterday.</div><div> Sliced cheesecake was cut at 2:15 p.m.. Maintain potentially hazardous foods at 41 degrees f or colder. Heavy cream in open container:</div><div>47 degrees f in prep refrigerator. </div>
- 2024
- Passed Nov 7
Routine Inspection
1 violation
- Minor Observed small containers of cooked potatoes and cooked carrots stored by deep fryer recording at 60°F. Employee stated they were left on shelf about 30-40 mins ago. / Place both containers in ice baths to rapidly cool food then store in refrigeration at 41°F or below. Store food in refrigeration.<br>
- Passed Apr 10
Routine Inspection
1 violation
- Minor Raw squid and ground beef in refrigerator opposite of the deep fryer recorded at 46°F. / Repair unit or adjust unit to cold hold food at 41°F or below.<br>
Nearby
BiteKarma scores around Scoma's of Sausalito, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.