97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed a gallon container of milk at 52 degrees F in hand wash sink behind-the-counter. ~ 3 quarts of milk <div>voluntarily discarded into the 3-compartment sink. Maintain open containers of milk at 41 degrees F or colder. COS</div><div><br></div><div>Prep refrigerator: sliced tomatoes: 46 degrees F, brie: 43 degrees F, carafe of half and half: 49 degrees F. </div><div>Glass refrigerator case: Greek salad wit feta cheese : 45 degrees F, mozzarella tomato salad: 46 degrees F. </div><div><br></div><div>Blueberry bread pudding in the counter at beginning of inspection was cut and transferred to the walk-in refrigerator.</div><div>Blueberry bread pudding measured 58 degrees F at 2:07 p.m.. Per food handler, bread pudding finished cooking at 1:15 p.m..</div><div>How did bread pudding cool to 58 degrees F if it was cooked and placed on the front counter without any ice around the pan? </div><div><br></div>, cited 3 times.
Inspection history 3 visits
- 2026
- Passed Jan 20
Routine Inspection
1 violation
- Minor Observed a gallon container of milk at 52 degrees F in hand wash sink behind-the-counter. ~ 3 quarts of milk <div>voluntarily discarded into the 3-compartment sink. Maintain open containers of milk at 41 degrees F or colder. COS</div><div><br></div><div>Prep refrigerator: sliced tomatoes: 46 degrees F, brie: 43 degrees F, carafe of half and half: 49 degrees F. </div><div>Glass refrigerator case: Greek salad wit feta cheese : 45 degrees F, mozzarella tomato salad: 46 degrees F. </div><div><br></div><div>Blueberry bread pudding in the counter at beginning of inspection was cut and transferred to the walk-in refrigerator.</div><div>Blueberry bread pudding measured 58 degrees F at 2:07 p.m.. Per food handler, bread pudding finished cooking at 1:15 p.m..</div><div>How did bread pudding cool to 58 degrees F if it was cooked and placed on the front counter without any ice around the pan? </div><div><br></div>
- 2024
- Passed Aug 20
Routine Inspection
1 violation
- Minor Front refrigeration display case had cooked shrimp recording at 44°F. Cooked vegetables recording at 45°F. / Adjust or repair unit to cold hold food at 41°F or below.<br>
- Passed Feb 12
Routine Inspection
1 violation
- Minor Observed cream cheese at 52F on counter. Cold hold at 41F or below. Item moved to refrigeration. Recommend storing in prep top
Nearby
BiteKarma scores around Sausalito Bakery & Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.