88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Sep 23, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Observed 2 door refrigerated prep table at salad prep station measured at 48 *F and got cheese stored on top section at 44*F. All PHF shall be maintained and held at 41 *F and below. Repair refrigerated unit to hold at required temperatures., cited 2 times.
Inspection history 4 visits
- 2025
- Passed Sep 23
Routine Inspection
1 violation
- Minor Observed 2 door refrigerated prep table at salad prep station measured at 48 *F and got cheese stored on top section at 44*F. All PHF shall be maintained and held at 41 *F and below. Repair refrigerated unit to hold at required temperatures.
- 2024
- Passed Aug 22
Follow-up Inspection
No violations
- Failed Aug 20
Routine Inspection
1 violation, 1 critical
- Critical Observed many cockroaches at different stages of their life cycle under refrigeration units by ice cream freezer and under large soup boiler. / Facility must close due to cockroach infestation. Contact pest control service to conduct service to eliminate infestation. After pest control service , seal all holes, cracks and crevices to eliminate all entrances for cockroaches. Do not use spray foam. Contact this department 24 hours after most recent pest control service for a re inspection. Facility may not reopen if there is any evidence of cockroaches including to but not limited to a live cockroach or cockroach eggs. Provide pest control report.<br>
- Passed Feb 15
Routine Inspection
1 violation
- Minor Observed pooled eggs at 51F in prep fridge. Cold hold at 41F or below. <div><br></div><div>Hollandaise sauce at 101F on counter. Hold below 41F or above 135F. Facility states they discard item at end of service (at 11am). Ensure to use time as a public health control (TPHC) logs for items without temp control. Logs will be used today. </div>
Nearby
BiteKarma scores around Poggio Trattoria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.