How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Jun 8, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Observed 3 live cockroaches today. One nymphal cockroach was on wall adjacent to where chef jackets are hung. Two cockroaches to the left of dishwasher, in crack between steel panel and tile. Observed several (about 15) dead cockroaches around water heater and one dead cockroach on floor in office. Facility shell be free from vermin., cited 2 times.
Inspection history 7 visits
- 2026
- Passed Jun 8
Routine Inspection
5 violations
- Minor Health and Safety Code § 113953.2
- Minor Health and Safety Code § 114115.c
- Minor Health and Safety Code § 113969
- Minor Health and Safety Code § 114130
- Minor Health and Safety Code § 114178
- 2025
- Passed Jan 16
Routine Inspection
1 violation
- Minor Observed salsa cooling in walk-in refrigerator recording at 82°F at center. Employee stated salsa was made within an hour ago. / Utilize ice wands to rapidly cool foods from 135-70°F in 2 hours then cool from 70-41°F in 4 hours thereafter.<br>
- 2024
- Passed Aug 21
Follow-up Inspection
No violations
- Passed Aug 20
Routine Inspection
2 violations, 2 critical
- Critical Observed employee grab raw fish with gloved hands to cook. Said employee did not wash hands between handling raw fish and resuming food preparation. / Gloves must be changed and hands washed after handling raw food. <br>
- Critical Birria sauce in walk-in refrigerator was prepared yesterday and recorded with internal temperature of 58°F. / Discard improperly cooled food. Utilize ice wands and ice bath to cool liquids every time from 135-70°F in 2 hours then from 70-41°F in 4 hours thereafter.<br>
Nearby
BiteKarma scores around Copita Tequileria y Comida, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.