98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- No critical violations in the last two years.
- Last inspected May 14, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2025
- Passed May 14
Routine Inspection
1 violation
- Minor Observed croissant with cheese in glass bakery case at 68 degrees F and croissants filled with pastry cream and<div> strawberries at 67 degrees F in this case. Croissant with cheese is for display only. Chicken is added to croissants with cheese, </div><div>one croissant with cheese an be kept out for display if sign is posted for display only. Per manager, time as a public health control</div><div> is being utilized for strawberry and pastry cream croissants. Strawberry and pastry cream croissants finished being assembled at</div><div> 11:30 a.m., per manager. When using time only as a public health control, each food container must be clearly marked to indicate </div><div>the exact time that is four hours past the time in which the food is removed from temperature control potentially hazardous foods </div><div>shall be sold or discarded within four hours from when it is removed from temperature control. Time as a public health control (TPHC) </div><div>Guidelines/written procedures document provided. Submit written procedures for all potentially hazardous foods that utilize T.P.H.C..</div><div>3 strawberry and pastry cream croissants voluntarily discarded at 3:29 p.m..</div><div><br></div><div>Observed open container of whole milk with internal temperature of 57 degrees F in hotel without ice. Maintain open containers of </div><div>dairy at or below 41 degrees F. ~ 2 cups voluntarily discarded down the drain. </div>
Nearby
BiteKarma scores around Franko & Coffee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.