98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 29, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 29
Routine Inspection
1 violation
- Minor Health and Safety Code § 114190
- 2024
- Passed Dec 17
Routine Inspection
1 violation
- Minor Pork left on counter to cool was covered and sitting on food prep table. Pork recorded at 137°F at time of inspection. / Discontinue cooling method. Do not leave food covered when cooling. Setup ice baths or put shredded pork onto baking sheets to cool food from 135-70°F in 2 hours then place food in walk-in, still uncovered and on shallow baking trays, in walk-in refrigerator to cool from 70-41°F in 4 hours thereafter for a total of 6 hours. See issued cooling handout.<br>
- Passed Mar 28
Routine Inspection
1 violation
- Minor Refrigeration unit by point of sale ambient temperature recorded at 51°F. Cut tomatoes recorded at 50°F and cheeses recorded at 50°F. Old thermometer reads 40°F. / Discontinue use of said refrigerator until repaired to cold hold food at 41°F or below. Discard out of temperature foods. Replace thermometer.<br>
Nearby
BiteKarma scores around Davey Jones Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.