97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 25, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Prep refrigerator: upper section: sliced turkey: 46 degrees Fm pepper jack cheese: 46 degrees F, Swiss cheese: 51 degrees F <div>(3 slices). Lower section: open container of half and half: 43 degrees F, ham: 46 degrees F. Swiss cheese voluntarily discarded</div><div> into the outside compost container.</div><div>Walk-in refrigerator: sliced turkey: 45 degrees F, sliced ham: 46 degrees F, sliced Swiss cheese: 46 - 47 degrees F. </div><div>Maintain all potentially hazardous foods at or below 41 degrees F. </div>, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jan 25
Routine Inspection
1 violation
- Minor Prep refrigerator: upper section: sliced turkey: 46 degrees Fm pepper jack cheese: 46 degrees F, Swiss cheese: 51 degrees F <div>(3 slices). Lower section: open container of half and half: 43 degrees F, ham: 46 degrees F. Swiss cheese voluntarily discarded</div><div> into the outside compost container.</div><div>Walk-in refrigerator: sliced turkey: 45 degrees F, sliced ham: 46 degrees F, sliced Swiss cheese: 46 - 47 degrees F. </div><div>Maintain all potentially hazardous foods at or below 41 degrees F. </div>
- 2024
- Passed Sep 25
Routine Inspection
1 violation
- Minor Cooked eggs recorded 127°F on makeshift steam table left on toaster oven, prepared about 40 mins ago. / Reheat eggs to 165°F then place eggs in steam table to hot hold at 135°F or above.<br>
- Passed Mar 12
Routine Inspection
1 violation
- Minor Observed employee wash hands with one glove on and then use a towel to dry their hands. Employees are required to remove gloves and wash hands before beginning work; before handling food/equipment/utensils as often as necessary to prevent cross-contamination. Single use gloves may not be used or washed in substitute of handwashing. Use paper towels to dry hands.
Nearby
BiteKarma scores around Bridgeway Bagel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.