97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jul 7, 2026: passed with 2 violations.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 7
Routine Inspection
2 violations
- Minor <p class= MsoNormal style= text-align:justify ><span style= font-size: 1em; >No Food Manager Certification on site. The facility is required to have one staff member on-site with a Food Manager Certification. </span><span style= font-size:11.0pt;line-height:107%; font-family:"Calibri",sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA >Register for the course in 7 days. </span><span style= font-size: 1em; > </span><span style= font-size: 1em; > </span><span style= font-size: 1em; > </span></p> <p class= MsoNormal >Employees lacked a valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. <o:p></o:p><span style= font-size: 1em; text-align: justify; >Obtain in 7 days. </span><span style= font-size: 1em; text-align: justify; > </span><span style= font-size: 1em; text-align: justify; > </span></p>
- Minor <p class= MsoNormal style= text-align:justify ><span style= font-size: 1em; >No Food Manager Certification on site. The facility is required to have one staff member on-site with a Food Manager Certification. </span><span style= font-size:11.0pt;line-height:107%; font-family:"Calibri",sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA >Register for the course in 7 days. </span><span style= font-size: 1em; > </span><span style= font-size: 1em; > </span><span style= font-size: 1em; > </span></p> <p class= MsoNormal >Employees lacked a valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. <o:p></o:p><span style= font-size: 1em; text-align: justify; >Obtain in 7 days. </span><span style= font-size: 1em; text-align: justify; > </span><span style= font-size: 1em; text-align: justify; > </span></p>
- 2024
- Passed Oct 29
Routine Inspection
1 violation
- Minor Observed some flies in kitchen. Ensure facility is kept free of flies at all times. Use legal and effective means to eliminate flies from facility. Keep doors closed.
Nearby
BiteKarma scores around Uchiwa Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.