98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Apr 28, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Apr 28
Routine Inspection
1 violation
- Minor Observed a large amount of food stored on crates in the walk-in. Food must be stored on approved shelving. Obtain and use NSF approved shelving.
- 2024
- Passed Jan 25
Routine Inspection
1 violation
- Minor Observed veggie soup at 42-44F in walk-in. The soup was cooked yesterday and had remained in walk-in overnight. Cool potentially hazardous foods from 135F to 70F within 4 hours and from 70F to 41F within 2 hours. Per conversation with PIC, it appears that items are placed in a covered container while they are still cooling and items may be left at room temperature without active cooling methods used. Cool food in walk-in uncovered until temp reaches 41F. Actively monitor temperature and use ice baths/ice wans as needed. Soup discarded. Cooling guidance documents left on site.
Nearby
BiteKarma scores around St Vincent de Paul Dining Room, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.