98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Mar 10, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Mar 10
Routine Inspection
1 violation
- Minor Health and Safety Code § 114185.1
- 2024
- Passed Jun 24
Routine Inspection
1 violation
- Minor In the cold holding drawers, raw hamburger patties, internal temperature readings were measured at 55F, and 52F, chorizo 52F, al pastor 50F, raw beef 45F, raw chicken 50F, and 49F, and salmon 45F. In the cold holding unit inserts, the green sauce internal temperature readings was at 45F, pico de gallo sauce 45F, and raw shrimps at 44F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
Nearby
BiteKarma scores around Playa Azul Restraunt, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.