95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113947.1, cited 2 times.
Inspection history 4 visits
- 2026
- Passed Sep 30
Routine Inspection
1 violation
- Minor Health and Safety Code § 113947.1
- Passed Feb 4
Routine Inspection
2 violations
- Minor Health and Safety Code § 114115.c
- Minor Health and Safety Code § 113947.1
- 2024
- Passed Jun 12
Follow-up Inspection
No violations
- Passed Jun 11
Routine Inspection
2 violations, 2 critical
- Critical Three large containers with tomato sauce were stored at ambient temperature. According to the employee,, the tomato sauce is under time as a public health control since 12:20pm; however, during the observation (12:55 pm) the tomato sauce containers were without time labels. [Corrective action] Food facility is not following their own tomato sauce policy to put the sauce under time for 8 hours.
- Critical In the cold holding inserts, cooked chicken had an internal temperature reading was 54F, sausage 54F, ham 55F, steak 55F, feta cheese 55F, Mozzarella 50F, and 49F. In addition, pizza dough was observed at ambient temperature, the internal temperature reading was 74 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Nearby
BiteKarma scores around Domino's Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.