97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 10, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Observed black beans in hot holding unit at 126-150 F. Potentially hazardous foods shall be hot held at 135 F or above. Beans were stirred and unit was tuned up. Other items in hot holding unit were above 140 F., cited 2 times.
Inspection history 3 visits
- 2026
- Passed Apr 10
Routine Inspection
2 violations
- Minor Raw onions stored directly on ground. Store onions above ground inside of durable, cleanable container.
- Minor Knife stored in knife rack observed not clean. Clean and sanitize all stored knives. Knife sent to warewash.
- 2025
- Passed Aug 21
Routine Inspection
1 violation
- Minor Observed black beans in hot holding unit at 126-150 F. Potentially hazardous foods shall be hot held at 135 F or above. Beans were stirred and unit was tuned up. Other items in hot holding unit were above 140 F.
- 2024
- Passed May 29
Routine Inspection
1 violation
- Minor Observed a prep top at 45 degrees F ambient temperature. Cut tomatoes at 45, sour cream at 44, shredded cheese at 47. Potentially hazardous foods must be kept at 41 or below or 135 or above. Monitor and lower temperature of the unit.
Nearby
BiteKarma scores around Panchitos Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.