Lo Coco's Authentic Italian Pizzeria
631 Del Ganado Rd, San Rafael, CA 94903
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 1, 2026: passed with no violations.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 1
Follow-up Inspection
No violations
- Passed Jun 30
Routine Inspection
3 violations, 3 critical
- Critical Observed TPHC being used, however, proper procedures were not used. Observed tomato sauce in an unlabeled container. <div><br></div><div>Observed two containers of tomato sauce stored on burners, reheating. Per staff, tomato sauce has been reheating for 2 hr. One container measured 43F, and the other 67F. Required to be reheated to 165 within 2 hs. </div>
- Critical Observed TPHC being used, however, proper procedures were not used. Observed tomato sauce in an unlabeled container. <div><br></div><div>Observed two containers of tomato sauce stored on burners, reheating. Per staff, tomato sauce has been reheating for 2 hr. One container measured 43F, and the other 67F. Required to be reheated to 165 within 2 hs. </div>
- Critical Observed TPHC being used, however, proper procedures were not used. Observed tomato sauce in an unlabeled container. <div><br></div><div>Observed two containers of tomato sauce stored on burners, reheating. Per staff, tomato sauce has been reheating for 2 hr. One container measured 43F, and the other 67F. Required to be reheated to 165 within 2 hs. </div>
- 2024
- Passed Jun 11
Routine Inspection
1 violation
- Minor Observed 3 buckets of sauce and one parge pan of sauce on a hot plate. Buckets at 53, 51, and 59 Degrees F. Time as a public health control logs not filled out. Potentially hazardous foods must be held at 41 degrees F or below or 135 degrees F or above. Each item labeled and marked with discard times of 7pm. For the next two weeks, facility must send inspector updated time as a public health control logs filled out and pictures via text or email.
Nearby
BiteKarma scores around Lo Coco's Authentic Italian Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.