How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 3, 2026: perfect, no violations.
- Keeps coming up: Observed four cheese pizzas stored at ambient temperature on the cold holding cutting board. The internal temperature readings were at 98F, 102F, 110F, and 101F subsequently. In addition, garlic with oil container was observed at ambient temperature and the internal temperature readings were at 52F and 54F. In the cold holding/undercounter unit, cooked mushrooms lover's mixture (mushroom, provolone cheese, garlic and herbs, oil, and creamy sauce), the internal temperature readings were at 52F and 55F. Parmesan cheese container was observed by the salad station at ambient temperature. The internal temperature reading was at 71F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F., cited 2 times.
Inspection history 4 visits
- 2026
- Perfect Sep 3
Routine Inspection
No violations
- Perfect Feb 23
Routine Inspection
No violations
- 2024
- Passed Sep 10
Routine Inspection
1 violation
- Minor Observed four cheese pizzas stored at ambient temperature on the cold holding cutting board. The internal temperature readings were at 98F, 102F, 110F, and 101F subsequently. In addition, garlic with oil container was observed at ambient temperature and the internal temperature readings were at 52F and 54F. In the cold holding/undercounter unit, cooked mushrooms lover's mixture (mushroom, provolone cheese, garlic and herbs, oil, and creamy sauce), the internal temperature readings were at 52F and 55F. Parmesan cheese container was observed by the salad station at ambient temperature. The internal temperature reading was at 71F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
- Passed May 24
Routine Inspection
1 violation
- Minor Grilled mushrooms and diced tomatoes in bins at 48 degrees F on the counter. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Bins moved to refrigeration.
Nearby
BiteKarma scores around Mulberry Street Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.