98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 14, 2026: perfect, no violations.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Perfect Aug 14
Routine Inspection
No violations
- Passed Jan 12
Routine Inspection
2 violations
- Minor Few rodent droppings observed underneath storage/utensil rack. Facility shall be free from rodent droppings. Remove rodent droppings in an approved manner. No live or dead rodents observed in the facility at time of inspection. Facility receives routine pest control services. Last date of service 1/6/2026.
- Minor Garlic-in-oil mixture prepared on site observed holding at ambient temperature without intervention. Garlic-in-oil mixture shall be held under proper time or temperature control at all times. Per person in charge, item was just prepared. Garlic-in-oil was placed into refrigeration unit at time of visit.
- 2025
- Passed Feb 12
Routine Inspection
1 violation
- Minor Observed pasta in a pan at 45-52 F in a covered pan, pasta in a deep container at 48 F, sauce at 75 F covered, and pork at 58 F covered. Food must be cooled from 135 to 70 F within 2 hours and from 70 to 41 F within the next 4 hours. Proper cooling methods include ice baths or blast chiller. All lids were removed from items. pasta from February 11 was discarded.
Nearby
BiteKarma scores around Woodlands Market Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.