98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 12, 2026: perfect, no violations.
- No critical violations in the last two years.
- Keeps coming up: Shellstock tags observed not held in chronological order / not date marked to when shellstock was final served/sold/disposed. Ensure tags are maintained under chronological order., cited 2 times.
Inspection history 4 visits
- 2026
- Perfect Jun 12
Routine Inspection
No violations
- Passed Jun 12
Routine Inspection
2 violations
- Minor Meat slicer in meat department observed accumulated with debris on blade portion of unit. Meat slicer not actively in use at this time. All equipment shall be maintained clean to sight and touch when not in active use. Employee immediately began cleaning unit at time of visit.
- Minor Shellstock tags observed not held in chronological order / not date marked to when shellstock was final served/sold/disposed. Ensure tags are maintained under chronological order.
- 2025
- Passed Dec 15
Routine Inspection
1 violation
- Minor Fresh clams and mussels in display unit at meat department observed removed from original batches and mixed/commingled on ice bed. Discontinue this practice. Shellfish from two separate bags/different bags shall not be mixed/commingled. Clams and mussels discarded at time of inspection.
- 2024
- Passed Nov 19
Routine Inspection
1 violation
- Minor Observed a large tub of refried beans in the walk-in cooler at 48 degrees F. The cook confirmed this was cooked the day prior. Food must be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degrees F to 41 degrees F within 4 hours after that. Cool foods in thin pans and store in small containers. Refried beans were discarded.
Nearby
BiteKarma scores around Marinwood Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.