Marin Scottys Market
620 Manuel T Freitas Pkwy, San Rafael, CA 94903
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 10, 2026: perfect, no violations.
- No critical violations in the last two years.
- Keeps coming up: Observed rotisserie chickens at 127 F in hot holding unit. This was put out at 13:00. Potentially hazardous foods must be hot held at 135 F. Hot holding unit increased to proper temp. Chickens reaching 140 F after 15 minutes., cited 2 times.
Inspection history 4 visits
- 2026
- Perfect Aug 10
Routine Inspection
No violations
- 2025
- Passed Dec 29
Routine Inspection
2 violations
- Minor Bakery items (bagels, cookies) observed individually prepackaged for consumer self-service but observed lacking approved labels. Provide approved labels for all prepackaged food items, which includes, but not limited to, to the following: Common name of product, list of ingredients, quantity/weight/volume, name of manufacturer/facility and contact information, allergen information.
- Minor Bakery items (bagels, cookies) observed individually prepackaged for consumer self-service but observed lacking approved labels. Provide approved labels for all prepackaged food items, which includes, but not limited to, to the following: Common name of product, list of ingredients, quantity/weight/volume, name of manufacturer/facility and contact information, allergen information.
- Passed Apr 30
Routine Inspection
1 violation
- Minor Observed rotisserie chickens at 127 F in hot holding unit. This was put out at 13:00. Potentially hazardous foods must be hot held at 135 F. Hot holding unit increased to proper temp. Chickens reaching 140 F after 15 minutes.
- 2024
- Passed May 21
Routine Inspection
2 violations
- Minor Hot holding case holding macaroni at 128 degrees F, stuffed bell peppers at 125, ribs at 110, and the display thermometer showing 110. Potentially hazardous food must be kept at 41 degrees F or below or 135 degrees F or above. Hot holding unit turned up 30 degrees F.
- Minor Chicken cooked on May 20 in the produce walk-in stored in a deep container covered at 46 degrees F. Food must be cooled using approved methods. 135 to 70 degrees in two hours and down to 41 degrees within 4 hours after that for a total of 6 hours. chicken was discarded.
Nearby
BiteKarma scores around Marin Scottys Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.