97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 24, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 24
Routine Inspection
1 violation
- Minor Dish machine unit in main kitchen observed not dispensing adequate chemical sanitizer upon completing multiple cycles. Dish machine shall properly sanitize utensils in an approved manner. Instructed facilities engineer to contact service repair and to manually sanitize all food contact surfaces at this time at available 3-compartment sink.
- 2025
- Passed Dec 12
Routine Inspection
3 violations
- Minor Salsa at buffet line observed lacking cover/approved sneeze guard. All food shall be maintained protected at all times. No direct contamination of food observed during visit.
- Minor Yogurt observed holding in malfunctioning reach in unit for unverifiable amount of time at 50F at buffet area. All potentially hazardous foods (PHFs) shall be maintained under proper time and/or temperature control at all times. (35) cups of yogurt discarded at time of visit. It was discovered that the fan for reach-in was blocked/obstructed and was remediated by facilities engineer at time of inspection.
- Minor Gnats present in bar area of facility. Eliminate insects. Maintain facility free from insects.
- 2024
- Passed Nov 22
Routine Inspection
1 violation
- Minor Observed cooling logs from the last two months showing improperly cooling food to 80-90 degrees F within the first two hours without restarting the process. Food must be cooled to 70 degrees F within the first two hours. Have a training session with all chefs for proper cooling.
Nearby
BiteKarma scores around Grille 101, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.