95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Dec 1, 2025: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 2 times.
Inspection history 2 visits
- 2025
- Passed Dec 1
Routine Inspection
3 violations
- Minor Health and Safety Code § 114093
- Minor Health and Safety Code § 114051
- Minor Health and Safety Code § 113996
- 2024
- Passed Aug 5
Routine Inspection
1 violation
- Minor In the reach-in unit, small container with menudo, the internal temperature readings were measured at 57F and 55F. For cooked jalapenos, the internal temperature readings were at 89F and 82F, and for cooked corn, they were at 89F and 90F. Both containers were observed to be stored at ambient temperature inthe preparation area. House salsa, internal temperature readings were at 65F and 67F. The salsa was observed in the reach-in unit in the employee service area. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
Nearby
BiteKarma scores around El Rincon del Palmar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.