96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 16, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Raw eggs measured at 67F at cook's line holding without intervention. All potentially hazardous foods (PHFs) shall be maintained at or below 41F, or at or above 135F. Eggs holding for greater than 3 hours and voluntarily discarded during visit., cited 3 times.
Inspection history 4 visits
- 2026
- Passed Jan 16
Routine Inspection
1 violation
- Minor Raw eggs measured at 67F at cook's line holding without intervention. All potentially hazardous foods (PHFs) shall be maintained at or below 41F, or at or above 135F. Eggs holding for greater than 3 hours and voluntarily discarded during visit.
- 2024
- Passed Dec 31
Routine Inspection
1 violation
- Minor Jambalaya in the hot holding unit at 120-126 F. Sausage patties in a bin at the cook line at 88 F. Potentially hazardous foods must be hot held at 135 F or above. Hot holding unit turned up and sausage patties discarded.
- Passed Mar 1
Follow-up Inspection
No violations
- Passed Feb 29
Routine Inspection
1 violation, 1 critical
- Critical Observed tuna melts prepared and left on a rack at 58 degrees F for 30 minutes. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Tuna melts moved to refrigeration unit.
Nearby
BiteKarma scores around Drake Terrace, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.