96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Pizza holding in warmer unit measured at 130F. per employee pizza holding for approximately 45 minutes. Hot potentially hazardous foods (PHFs) shall be maintained at or above 135F. Pizza rapidly re-heated to 189F during inspection., cited 2 times.
Inspection history 4 visits
- 2026
- Passed Jul 9
Routine Inspection
1 violation
- Minor Pizza holding in warmer unit measured at 130F. per employee pizza holding for approximately 45 minutes. Hot potentially hazardous foods (PHFs) shall be maintained at or above 135F. Pizza rapidly re-heated to 189F during inspection.
- 2025
- Passed Dec 3
Routine Inspection
3 violations
- Minor No single use towels observed in dispenser at restroom hand sink. Ensure all hand sinks are adequately supplied at all times.
- Minor No food safety manager certificate or food handler cards available. Food safety manager certificate on site indicated to belong to individual no longer employed at site. Provide a valid food safety manager certificate within 30 days. Ensure all employees provide a valid food handler's card within 7 days. Submit documentation to this office.
- Minor No food safety manager certificate or food handler cards available. Food safety manager certificate on site indicated to belong to individual no longer employed at site. Provide a valid food safety manager certificate within 30 days. Ensure all employees provide a valid food handler's card within 7 days. Submit documentation to this office.
- 2024
- Passed Dec 4
Routine Inspection
1 violation
- Minor Observed 3 pizzas in hot holding case at 18 F. Potentially hazardous foods must be kept at 41 F or below or 135 F or above. Unit turned up 10 F.
- Passed Jan 30
Routine Inspection
1 violation
- Minor Hand sink in kitchen and restroom lacked paper towels in wall mounted dispenser (they were stored outside of dispenser). Keep paper towels in dispenser to prevent contamination. Comply immediately.
Nearby
BiteKarma scores around Stefano's Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.