77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jul 22, 2026: passed with 4 violations, 4 critical.
- Keeps coming up: Health and Safety Code § 113996, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 22
Routine Inspection
4 violations, 4 critical
- Critical Health and Safety Code § 113996
- Critical Health and Safety Code § 114175
- Critical Health and Safety Code § 114115.c
- Critical Health and Safety Code § 113953.2
- 2025
- Passed Apr 2
Routine Inspection
1 violation
- Minor Observed the following: Beef on a prep table at 45 F not in active prep. Observed a hot holding unit in the taqueria department holding stuffed peppers, potatoes, and taquitos at 112 F that were made 1 hour prior. Observed rotisserie chicken on hot holding unit at 125 F put out at 1 PM. Observed different meats out on a prep table at 52 F in the cremeria. Potentially hazardous foods must be held at 135 F or above or 41 F or below. Beef moved to cold holding, all foods in hot holding unit moved to another hot holding unit, rotisserie chickens discarded, meats moved to cold holding.
Nearby
BiteKarma scores around Cardenas Markets, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.