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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jun 16, 2026: passed with no violations.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- #35 in San Jose's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 16
Follow-Up Inspection
No violations
- Passed Jun 3
Routine Inspection
17 violations, 2 critical
- Critical Sewage and wastewater properly disposed
- Critical Proper hot and cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Approved thawing methods used; frozen food
- Minor Food separated and protected
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Minor Hot and cold water available
- Minor No rodents, insects, birds, or animals
- Minor Thermometers provided, accurate
- Minor Food properly labeled and honestly presented
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food storage: food storage containers identified
- 2025
- Passed Jul 7
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Food-contact surfaces clean, sanitized
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food in good condition, safe, unadulterated
- Minor No rodents, insects, birds, or animals
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
Nearby
BiteKarma scores around Chef P's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.