76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Oct 21, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 21
Follow-Up Inspection
No violations
- Passed Oct 17
Follow-Up Inspection
1 violation, 1 critical
- Critical Proper hot and cold holding temperatures
- Passed Oct 14
Routine Inspection
7 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Permits available
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Nonfood-contact surfaces clean
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
Nearby
BiteKarma scores around A Bite of Wyoming, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.