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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Sep 2, 2026: passed with 20 violations, 2 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 5 times, plus 26 other repeat issues.
- #2 in San Gabriel's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 2
Routine Inspection
20 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Minor Food storage; food storage containers identified
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Person in charge present and performs duties
- Minor Signs posted; last inspection report available
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Approved thawing methods used, frozen food
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Plan review
- Minor Toxic substances properly identified, stored, and used
- Passed Aug 10
Routine Inspection
12 violations, 2 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Permit suspended, revoked, or modified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Equipment, utensils and linens: storage and use
- Minor Toxic substances properly identified, stored, and used
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- 2025
- Passed Sep 17
Routine Inspection
15 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food separated and protected
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Food properly stored; food storage containers identified
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Signs posted; last inspection report available
- Passed Apr 1
Routine Inspection
18 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Food separated and protected
- Minor Food properly stored; food storage containers identified
- Minor Signs posted; last inspection report available
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Permits available
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Thermometers provided and accurate
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Tasty Zone BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.