75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 29, 2026: passed with 12 violations, 2 critical.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 29
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical No insects, rodents, birds or animals present
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food storage; food storage containers identified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Permit suspended, revoked, or modified
- Passed Mar 31
Routine Inspection
4 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Oct 1
Routine Inspection
9 violations
- Minor Permits available
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food separated and protected
- Minor Thermometers provided and accurate
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Wiping cloths: properly used and stored
- Passed Jan 20
Routine Inspection
5 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Food properly stored; food storage containers identified
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Bistro 1968, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.