72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 13 of 13 graded inspections since 2020.
- Last inspected Aug 29, 2024: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 23 other repeat issues.
Inspection history 29 visits
- 2024
- Passed Aug 29
Reinspection
2 violations
- Minor Food-contact surfaces: clean and sanitized
- Equipment approved: clean; installed; good repair; capacity
- Passed Jul 25
Reinspection
6 violations
- Minor Food-contact surfaces: clean and sanitized
- Equipment approved: clean; installed; good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Floors, walls and ceiling: built, maintained and clean
- Plumbing; proper backflow devices
- Refuse properly disposed and area maintained
- Passed Jul 10
Reinspection
8 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Premises; personal/cleaning items; vermin proofing
- Floors, walls and ceiling: built, maintained and clean
- Refuse properly disposed and area maintained
- Plumbing; proper backflow devices
- Equipment, utensils and linens: storage and use
- Equipment approved: clean; installed; good repair; capacity
- Passed Jul 1
Routine
15 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Food in good condition, safe, and unadulterated
- Minor No insects, rodents, birds or nonservice animals
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper cooling methods
- Refuse properly disposed and area maintained
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Floors, walls and ceiling: built, maintained and clean
- Plumbing; proper backflow devices
- Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around Torrez Taqueria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.