Grand Hyatt Employee Kitchen
345 Stockton St, San Francisco, CA 94108
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- Last inspected Jul 19, 2023: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 1 other repeat issue.
Inspection history 9 visits
- 2023
- Perfect Jul 19
Reinspection
No violations
- Visit Jun 5
Reinspection
- Passed May 22
Routine - Unscheduled
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Hot and cold running water available
- Minor Food-contact surfaces: clean and sanitized
- Thermometers provided and accurate
- Personal cleanliness and hair restraints
- Permit and license certificate available
- 2022
- Visit Dec 5
Reinspection
Nearby
BiteKarma scores around Grand Hyatt Employee Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.