77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Dec 3, 2024: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2024
- Passed Dec 3
Reinspection
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Plumbing; proper backflow devices
- Adequate ventilation and lighting; designated areas, use
- Passed Nov 20
Routine
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor Compliance with variance, specialized processes and HACCP
- Minor Food-contact surfaces: clean and sanitized
- Plumbing; proper backflow devices
- Permit and license certificate available
- Adequate ventilation and lighting; designated areas, use
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around Bartlett Hall, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.