Duk Hing Chinese Deli Meat
1151 Stockton St, San Francisco, CA 94133
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2020.
- Last inspected Jan 6, 2023: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food safety manager certification and food handler card, cited 4 times, plus 10 other repeat issues.
Inspection history 17 visits
- 2023
- Passed Jan 6
Routine - Unscheduled
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Minor Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Approved thawing methods in use
- Floors, walls and ceiling: build, maintained and clean
- 2022
- Passed May 19
Routine - Unscheduled
6 violations
- Minor Proper eating, tasting, drinking or tobacco use
- Minor Proper hot and cold holding temperatures
- Minor Sewage and wastewater properly disposed
- Minor Food safety manager certification and food handler card
- Floors, walls and ceiling: build, maintained and clean
- Equipment approved; clean; installed, good repair; capacity
- 2021
- Perfect Jul 27
Reinspection
No violations
- Passed Jul 19
Routine - Unscheduled
9 violations, 2 critical
- Critical Proper reheating for hot holding
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Floors, walls and ceiling: build, maintained and clean
- Adequate ventilation and lighting; designated areas, use
- Equipment approved; clean; installed, good repair; capacity
- Plumbing; proper backflow devices
- Wiping cloths; properly used and stored
Nearby
BiteKarma scores around Duk Hing Chinese Deli Meat, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.