97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Nov 25, 2025: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed red sauce at 45 F at the prep table adjacent to the back prep top. Potentially hazardous foods shall be kept at 41 F or below. Instructed operator to keep less sauce out at a time for active prep use., cited 2 times.
Inspection history 2 visits
- 2025
- Passed Nov 25
Routine Inspection
1 violation
- Minor Observed red sauce at 45 F at the prep table adjacent to the back prep top. Potentially hazardous foods shall be kept at 41 F or below. Instructed operator to keep less sauce out at a time for active prep use.
- Passed Jan 13
Routine Inspection
1 violation
- Minor Observed meatballs at 65F on the counter. Observed heavy cream and vodka sauce at 53-56F in prep fridge. Observed potatoes and cheese at 47-53F in prep top. Cold hold potentially hazardous food (PHF) at 41F or below. Meatballs were discarded. It appears cream and sauce had been left on the counter earlier in the day for less than 2 hours. This was moved to the walk-in. The prep top temperature was made colder in prep top and prep tops items were moved.
Nearby
BiteKarma scores around Pizzalina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.