High Tech Burrito

914 Sir Francis Drake Blvd A, San Anselmo, CA 94960

Passed · Jul 22, 2026 Directions

Excellent

How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

Last inspected Jul 22, 2026: passed with 1 violation.
No critical violations in the last two years.
Passed 3 of 4 graded inspections since 2024.
Keeps coming up: Observed the following: A deep container of grilled chicken at 46 F cooked on 11-24 in the walk-in. A deep container of broth cooked at 7:30am on 11-25 at 51 F. A deep container of beef at 50 F cooked at 7:30am on 11-25. Food must be cooled using approved methods from 135 F to 70 F within 2 hours and from 70 to 41 F with 4 hours after that. Grilled chicken was discarded. Caldo was separated into 4 thin containers and moved to the walk-in. Beef was reheated to 165 F and then placed in a thin container in the walk-in., cited 2 times.

Inspection history 4 visits

2026
Passed Jul 22

Routine Inspection
1 violation
- Minor Observed rice scoops held in 80 F water. Observed 2 knives stored in a crack between shelving and the wall. Food contact surfaces must be clean and sanitized. Clean and sanitize utensils. Instructed operator to move utensils to dishwashing area.
2025
Passed Nov 25

Routine Inspection
1 violation
- Minor Observed the following: A deep container of grilled chicken at 46 F cooked on 11-24 in the walk-in. A deep container of broth cooked at 7:30am on 11-25 at 51 F. A deep container of beef at 50 F cooked at 7:30am on 11-25. Food must be cooled using approved methods from 135 F to 70 F within 2 hours and from 70 to 41 F with 4 hours after that. Grilled chicken was discarded. Caldo was separated into 4 thin containers and moved to the walk-in. Beef was reheated to 165 F and then placed in a thin container in the walk-in.
2024
Passed May 24

Follow-up Inspection

No violations
Failed May 21

Routine Inspection
3 violations, 3 critical
- Critical Observed cooked beef at 44-46 F made yesterday in walk-in cooler. Observed cooked pinto beans at 44 F made yesterday in walk-in cooler. Ensure all potentially hazardous foods are rapidly cooled from 135 F to 70 F, within 2 hours, and then from 70 F to 41 F, within 4 hours. About 7.5 lbs of beef and about 2.5 lbs of pinto beans were discarded. Provided PIC with cooling handouts.
- Critical Observed multiple juvenile cockroaches above prep sink and a cockroach antenna behind wall outlet above prep sink. Observed multiple dead cockroaches on traps throughout facility and live cockroaches on traps throughout facility. Ensure facility is kept free of vermin at all times. The facility is closed due to a cockroach infestation. Have the facility treated for cockroaches by a licensed pest control technician. Before treatment, clean thoroughly to remove any food debris and/or grease from facility. Seal all holes, gaps, cracks and crevices in walls, floor and ceiling to prevent entry/harborage of vermin. Contact EHS inspector or office when facility is free of cockroaches and ready for a re-inspection. No sooner than 24 hours from your pest treatment. Place monitoring traps throughout facility. Clean and sanitize all food contact surfaces.
- Critical Observed raw chicken at 50 F and beef at 64 F in Avantco pull out drawer refrigerator unit underneath the hood. Avantco unit was turned off. PIC stated chicken and beef have been in unit for about 30 minutes. Observed Coca-cola refrigerator measuring 45 F ambient temperature adjacent to front register. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. PIC relocated raw chicken and beef to walk-in cooler. PIC turned Avantco refrigerator back on. Do not use unit until temperature measures 41 F or below. Repair Coca-cold refrigerator next to register to cold hold at 41 F or below. Relocate any potentially hazardous foods (juices) in unit until repaired to cold hold at 41 F or below.

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