97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Sep 15, 2026: passed with 2 violations.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Sep 15
Routine Inspection
2 violations
- Minor Health and Safety Code § 113986
- Minor Health and Safety Code § 114057
- 2025
- Passed Apr 18
Routine Inspection
1 violation
- Minor Observed pulled pork measured internal temperature of 53 *f and 55 *F in top refrigerated drawer of prep table. Operator stated that pork was made the previous night and stored in drawer for cooling. PHF must be cooled from 135 *F to 7- *f within 2 hours and 70 *F to 41 *F within 4 hours. Pulled pork was voluntarily discarded by operator (1 quart). Discontinue cooling any foods in refrigerated drawers. Cool in walk in refrigerator only.
Nearby
BiteKarma scores around Finnegan's Marin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.