87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Apr 8, 2026: passed with 9 violations.
- No critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Apr 8
Routine Inspection
9 violations
- Minor Health and Safety Code § 114119
- Minor Health and Safety Code § 114149.3
- Minor Health and Safety Code § 113953.2
- Minor Health and Safety Code § 113984.d
- Minor Health and Safety Code § 114257
- Minor Health and Safety Code § 113977
- Minor Health and Safety Code § 114256.1
- Minor Health and Safety Code § 114257.1
- Minor Health and Safety Code § 114190
- 2025
- Passed Mar 11
Routine Inspection
1 violation
- Minor Observed Gulab Jamun and cooked chicken cooling at room temperature without any form of active cooling method. Gulab jamun measured internal temperature of 108*F and cooked chicken at 85*F. Foods must be cooled at 135*F to 70 *F within two hours and 70*F to 41*F within 4 hours under active cooling process. Do not cool foods at room temperature. Use ice wands, ice bath or uncovered in walk-in methods.
Nearby
BiteKarma scores around Batika India Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.