74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Last inspected May 13, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 13
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plan review
- Minor Food storage: food storage containers identified
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food separated and protected
- Minor Adequate handwashing facilities supplied, accessible
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Hands clean, properly washed; gloves used properly
- Minor No rodents, insects, birds, or animals
- Minor Hot and cold water available
- Passed Mar 25
Routine Inspection
4 violations
- Minor Food-contact surfaces clean, sanitized
- Minor Thermometers provided, accurate
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate ventilation/lighting; designated areas, use
- 2025
- Passed Oct 2
Follow-Up Inspection
No violations
- Failed Oct 1
Routine Inspection
13 violations, 6 critical
- Critical Food-contact surfaces clean, sanitized
- Critical Hot and cold water available
- Critical Proper hot and cold holding temperatures
- Critical Food in good condition, safe, unadulterated
- Critical Adequate handwashing facilities supplied, accessible
- Critical Hands clean, properly washed; gloves used properly
- Minor Equipment, utensils, linens: proper storage and use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor No rodents, insects, birds, or animals
- Minor Food storage: food storage containers identified
- Minor Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
Nearby
BiteKarma scores around Mari Mari, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.