78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Sep 23, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 23
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Hands clean, properly washed; gloves used properly
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Plan review
- Minor Adequate handwashing facilities supplied, accessible
- Minor Proper cooling methods
- Minor Proper eating, tasting, drinking, tobacco use
- Passed Aug 4
Routine Inspection
4 violations
- Minor No rodents, insects, birds, or animals
- Minor Adequate handwashing facilities supplied, accessible
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Floor, walls, ceilings: built, maintained, clean
- 2025
- Passed Dec 1
Routine Inspection
11 violations, 1 critical
- Critical Food in good condition, safe, unadulterated
- Minor Wiping cloths: properly used, stored
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Proper hot and cold holding temperatures
- Minor Hands clean, properly washed; gloves used properly
- Minor Food storage: food storage containers identified
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Equipment, utensils, linens: proper storage and use
- Passed Jan 13
Follow-Up Inspection
1 violation, 1 critical
- Critical Proper hot and cold holding temperatures
Nearby
BiteKarma scores around Danacious Dumpling, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.