The Redwoods Retirement Community
40 Camino Alto, Mill Valley, CA 94941
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 15, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 3 times.
Inspection history 3 visits
- 2026
- Passed Apr 15
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2024
- Passed Mar 11
Follow-up Inspection
1 violation
- Minor <div>Sandwich prep refrigerator: cheddar and Swiss cheese: 42 degrees F. <br></div><div>Salad prep refrigerator: in fruit salad: 41 degrees F, sliced hard boiled eggs that were prepared yesterday observed at 46 degrees F. </div>
- Passed Mar 7
Routine Inspection
1 violation, 1 critical
- Critical Observed cooked ham that was cooked yesterday in the right walk-in refrigerator. Cooked ham was on cart that<div> was pulled out of the walk-in refrigerator this morning. Cooked ham was not used for preparing any menu items </div><div>this morning. Temperature of ham was 57 degrees F. Cooked ham was voluntarily discarded. </div><div>Sandwich prep refrigerator: Observed sliced cheddar cheese at 46 degrees F, Observed cheese in plastic wrapping </div><div>and Ziploc bag. Plastic acts as an insulator. Place cheese directly into metal insert pans to assist with proper cold holding.</div><div>Salad prep refrigerator: Observed hard boiled eggs without shells at 57 - 62 degrees F in upper portion of prep refrigerator. </div><div>Eggs come in a bag. 8 eggs were voluntarily discarded. Open containers of milk in bottom portion of unit: 46 degrees F.</div><div>Cut watermelon in lower portion of unit: 45 degrees F, open container of cottage cheese in lower section: 47 degrees F, </div><div>cut cantaloupe in fruit salad in upper portion of unit: 45 degrees F. Chef began pulling potentially hazardous foods out of</div><div> the unit and instructed staff to set up a container with ice for potentially hazardous foods. Repair salad prep refrigerator.</div><div>Maintain potentially hazardous foods at or below 41 degrees F in refrigerators.</div>
Nearby
BiteKarma scores around The Redwoods Retirement Community, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.